61![The plating manifesto (I): from decoration to creation Deroy et al. Deroy et al. Flavour 2014, 3:6 http://www.flavourjournal.com/content/3/1/6 The plating manifesto (I): from decoration to creation Deroy et al. Deroy et al. Flavour 2014, 3:6 http://www.flavourjournal.com/content/3/1/6](https://www.pdfsearch.io/img/09a830bf9ce220d209e3b7cd85f6c690.jpg) | Add to Reading ListSource URL: www.flavourjournal.comLanguage: English |
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62![LUNCH AVAILABLE FROM 11.00AM PLEASE ORDER & PAY AT THE COUNTER Chef’s soup of the day w/ garlic panini 14.0 LUNCH AVAILABLE FROM 11.00AM PLEASE ORDER & PAY AT THE COUNTER Chef’s soup of the day w/ garlic panini 14.0](https://www.pdfsearch.io/img/dc6fa06fb43617c27ff76f9fd58b5893.jpg) | Add to Reading ListSource URL: www.picnic-point.com.auLanguage: English - Date: 2015-03-19 20:40:20
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63![FireSky Resort & Spa Catering Menu “The people who walk through our doors inspire us to do great things.” – Chris Bailey, Executive Chef FireSky Resort & Spa Catering Menu “The people who walk through our doors inspire us to do great things.” – Chris Bailey, Executive Chef](https://www.pdfsearch.io/img/304c5752a5c54d4ff809fd1fc6878bec.jpg) | Add to Reading ListSource URL: www.fireskyresort.comLanguage: English - Date: 2015-03-31 10:59:55
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64![the duke This menu is alternate drop only. For 30 people or more. Please choose two options from each section to be served alternate drop Three course menu - $55 Two course menu - $44 ENTREES the duke This menu is alternate drop only. For 30 people or more. Please choose two options from each section to be served alternate drop Three course menu - $55 Two course menu - $44 ENTREES](https://www.pdfsearch.io/img/03a1d5d4126ff7e35fe59847d6d096a3.jpg) | Add to Reading ListSource URL: www.pignwhistle.com.auLanguage: English - Date: 2015-02-10 23:15:28
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65![“I Should COCO” COLLECTIONG/F Lobby The Mira Hong Kong 118 Nathan Road Tsimshatsui www.themirahotel.com “I Should COCO” COLLECTIONG/F Lobby The Mira Hong Kong 118 Nathan Road Tsimshatsui www.themirahotel.com](https://www.pdfsearch.io/img/80f9099e33a96c10f709c5df0044e7c8.jpg) | Add to Reading ListSource URL: www.themirahotel.comLanguage: English - Date: 2014-04-06 23:54:18
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66![Please place all orders at the bar Remember to quote your table number to cashier Indicates this dish is suitable for vegetarians V Please place all orders at the bar Remember to quote your table number to cashier Indicates this dish is suitable for vegetarians V](https://www.pdfsearch.io/img/0e1dd60ed1d13b8aa5917bdda602d8c6.jpg) | Add to Reading ListSource URL: www.cablebeachclub.comLanguage: English - Date: 2014-02-04 03:16:04
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67![Traditional Entrees Est.2010 B24 Burger Sampling Of Traditional Entrees Est.2010 B24 Burger Sampling Of](https://www.pdfsearch.io/img/7da8e0397815a97775c97b65a432ac1c.jpg) | Add to Reading ListSource URL: bldg24live.comLanguage: English - Date: 2014-09-15 08:53:27
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68![Starters & Salads Soup of the Day Cup or Bowl 4/6 Fried Brussels Sprouts Curry Mayo 6 Carrot & Chickpea Fritters Starters & Salads Soup of the Day Cup or Bowl 4/6 Fried Brussels Sprouts Curry Mayo 6 Carrot & Chickpea Fritters](https://www.pdfsearch.io/img/6be829e2e449d74e37b60d5a6f302efb.jpg) | Add to Reading ListSource URL: cambridgebrewingcompany.comLanguage: English - Date: 2015-03-24 14:20:43
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69![LUNCH STARTERS GREAT BURGERS FRENCH ONION SOUP 9 | SOUP OF THE DAY 7 LUNCH STARTERS GREAT BURGERS FRENCH ONION SOUP 9 | SOUP OF THE DAY 7](https://www.pdfsearch.io/img/21bfcfa5c9e454ba2a52bfb476c520a1.jpg) | Add to Reading ListSource URL: www.bocaresort.comLanguage: English - Date: 2015-03-17 22:37:10
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70![The Cambridge School of Culinary Arts Recreational Program Catalog It is with great pleasure The Cambridge School of Culinary Arts Recreational Program Catalog It is with great pleasure](https://www.pdfsearch.io/img/9d74851e2030055e8837f3a92f670ae1.jpg) | Add to Reading ListSource URL: www.cambridgeculinary.comLanguage: English - Date: 2015-04-24 13:07:22
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